Bold Jamaican Jerk
Kettle Cooked Potato Chips
When we’re done with a batch hand-stirred kettle chips, the first thing we do is taste one. Sometimes, we ask, “How might our founder, D.W. Mikesell, have added a kick of extra flavor?” The answer, in this case, is a little bit of sweet, a little bit of spice, and whole lot of Caribbean attitude.


